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Sanjeevini Banana Chia Porridge

Posted by Aravindan Jayaraju on

Enjoy a nutritious quick and easy recipe. This porridge is warming and wholesome breakfast, which is quick to make and keeps you full for a long time.

Serving Size: Serves 2 portions 

Prep Time: 15 minutes


4 tablespoon of Sanjeevini powder  Buy Sanjeevini Multi grain mix

 50ml water

200ml Almond milk

2 tablespoon of jaggery

1 banana

1 tablespoon chia seeds

1 tablespoon of sliced almonds toasted


  1. Mix the Sanjeevini powder with the water without any lumps.
  2. Mix the sanjeevini liquid with the almond milk.
  3. Bring it to a boil and cook for 10 mins stirring continuously making sure there are no lumps.
  4. After 10 mins add jaggery and mix.
  5. Pour the mixture in to a serving bowl.
  6. Slice the banana and place it on the porridge.
  7. Garnish with sliced almonds and chia seeds.


You can add brown sugar or palm sugar instead of jaggery.  

 Allergy Advice: Nut allergy

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